冷八味 eight courses of cold dishes
热菜：咖喱鸡块 curried chicken
虾仁水波蛋 boiled egg with shrimp meat 椒盐大虾 prawns in salt and pepper 东坡小方肉 Dongpo pork
洋葱炒牛柳 Fried beef fillet with onion
笋干丝瓜炒毛豆fried beans with dried bamboo shoot
and towel gourd
杭州响铃 hangzhou style fried soybean scum roll 地参果
干锅包心菜 fried cabbages in pot
松子炒三茄 fried mixed eggplant with pinenut 茄汁鱼排 fish steak in eggplant sauce 玫瑰香酥鸭 crispy fried duck in rose flavor 蒜泥菠菜 fried spinach in garlic spread 孜香里几串 meat strings in cumin flavor 汤羹：宋嫂鱼羹 sticky fish soup
番茄蛋花浓汤 tomato and egg sticky soup 电饭褒：雪菜老豆腐 stewed processed tofu with
potherb mustard
三鲜砂锅 three delicacies pot
黑米棒褒仔排 stewed ribes with black corn
主食：白米饭 steamed rice 牛肉炒饭 beef fried rice
通心粉 Macaroni
中点：葱包烩 hangzhou style sandwich
南瓜发糕 pumpkin flavored steamed sponge cake
山菌面 mushroon noodle
玉兔包 steamed bread in rabbit shape 西点：五道 five courses 杂粮：两道 two courses 水果：五道 five courses
黑褒：野山菌虾干褒 stewed mushroom and dried shrimp in a pot
小米粥 millet congee
50元B
冷八味 eight courses of cold dishes
热菜：黄油锔大虾 baked prawn with butter
米兰虾饼 fried shrimp cake in Milan flavor 汤羹：农家烩豆腐黑褒：营养黑米汁莴笋炒山药 fried yam with asparagus lettuce 红烧脚圈 stewed leg in brown sauce
虾爆鳝背 cracked eels with shrimp 番茄炒蛋 tomato omelette
广式广东菜心 heart of cabbage in Cantonese
style
椒盐野生小黄鱼 fried wild yellow croaker in
pepper and salt
极品彩椒蟹 fried supreme crab meat with mixed
chili
火沫冬瓜 fried white gourd with pieces of hams 油焖茭白 braised water bamboo 蟹柳炒西芹 fried celery with crab fillet 上汤肥牛 fat beef in sticky soup stewed tofu
西湖纯菜羹 water shield in sticky soup black rice juice
番茄罗宋汤 borsch
电饭褒：盐水带水甜豆 sweet beans in salty water
盐水蚕豆 horsebean in salty water 三鲜贡丸 meat balls in soup
主食：白米饭 steamed rice
中点：黑米糕rice
杂粮：两道水果：五道
玉米糊 corn-meal mush
银牙拌面 noodles in sauce with sprouts black rice cake
小笼 steamed buns
糯米素烧鹅 vegeterian goose with glutinous 玉米刀切 corn flavored bread two courses five courses 50元C 冷八味
热菜：孜然羊肉串 mutton strings in cumin flavor
什锦烩花菜 stewed mixed cauliflower 菜心烩鱼元 stewed fish balls with heart of 汤羹：虾仁富贵羹黑褒：八宝粥主食：白米饭中点：酒酿元子羹西点：四道cabbage
玫瑰翅中 wings middle joint in rose flavor
富贵双方 广式油麦菜 菠萝咕唠肉
菜梗木耳炒里几
黑椒牛肉 fried beef with pepper 玉米甜豆 fired corn and sweet bean
西湖双味 蛋黄锔南瓜 咸肉炒野笋
红烧肉鹌鹑蛋
干菜河虾汤 五香茶干煲
香菇三丝面 奶香粟米糊 炒粉干 春卷 花卷
杂粮：两道 水果：五道
因篇幅问题不能全部显示，请点此查看更多更全内容