Fried rice with egg is a popular and delicious dish that can be found in many Asian countries. It is a simple yet satisfying meal that is easy to make at home. In this essay, I will explain how to make fried rice with egg step by step.
To make fried rice with egg, you will need the following ingredients: cooked rice, eggs, vegetables (such as carrots, peas, and bell peppers), protein (such as chicken, shrimp, or tofu), soy sauce, garlic, and green onions. You can also add other ingredients such as corn, mushrooms, or broccoli depending on your preference.
First, prepare the ingredients by chopping the
vegetables into small pieces and beating the eggs in a bowl. Heat a wok or a large skillet over medium-high heat and add some oil. Once the oil is hot, add the chopped garlic and stir-fry for a few seconds until fragrant.
Next, add the protein of your choice to the wok and cook until it is almost done. Push the protein to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the protein.
Add the chopped vegetables to the wok and stir-fry until they are tender. Add the cooked rice to the wok and stir-fry everything together, breaking up any clumps of rice with a spatula.
Season the fried rice with soy sauce and continue to stir-fry until everything is well combined. Taste the fried rice and adjust the seasoning if necessary. Finally, garnish the fried rice with chopped green onions and serve hot.
In conclusion, fried rice with egg is a delicious and versatile dish that can be customized to suit your taste. By following the simple steps outlined in this essay, you can easily make this tasty meal at home. So why not give it
a try and enjoy a satisfying and flavorful meal of fried rice with egg today!
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