英文：
When it comes to making hamburgers at school, there are a few things to consider. First, you need to choose the type of meat you want to use. Ground beef is the most common choice, but you could also use turkey, chicken, or even veggie burgers for a vegetarian option.
Next, you'll need to season your meat. Salt and pepper are the basic seasonings, but you can also add garlic, onion powder, or other herbs and spices to give your burgers more flavor.
Once your meat is seasoned, you'll need to form it into patties. Make sure they are all the same size and thickness so they cook evenly.
Now it's time to cook your burgers. You can grill them, fry them in a pan, or even bake them in the oven. Just make
sure they are cooked all the way through to avoid any foodborne illnesses.
Finally, it's time to assemble your burgers. Start with a bun and add your patty, cheese, lettuce, tomato, and any other toppings you like. Don't forget the condiments like ketchup, mustard, and mayo!
中文：
在学校制作汉堡时，需要考虑几个方面。首先，你需要选择要使用的肉类。碎牛肉是最常见的选择，但你也可以使用火鸡肉、鸡肉或素汉堡作为素食选项。
接下来，你需要给肉类调味。盐和胡椒是基本的调味料，但你也可以加入大蒜、洋葱粉或其他香草和香料，使你的汉堡更有味道。
一旦你的肉类调味好了，你需要把它们制成肉饼。确保它们大小和厚度相同，这样它们就会均匀煮熟。
现在是时候烹制你的汉堡了。你可以烤、煎或甚至在烤箱中烤它们。只要确保它们完全煮熟，以避免任何食源性疾病。
最后，是时候组装你的汉堡了。从面包开始，加入你的肉饼、奶酪、生菜、番茄和任何其他你喜欢的配料。不要忘记番茄酱、芥末和蛋黄酱这样的调味品！
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