端午节英语短文带翻译：端午情

泪罗江⽔屈原泪，汨罗江畔⽔依旧，⼀⾸离骚美名扬。

Miluo River's tears, the Miluo river water is still a famous beauty, Li sao.

⼀年⼀度的端午⾄，⽽我对端午的感觉也是渐⾏渐远，端午节也只是于往年的光阴记忆中存在着，⾃从出社会闯荡之后，就不曾回家过过端午节，随着年龄的渐渐长⼤，对端午的很多事情越来越淡漠了，在我的印象⾥，端午节多是某些情感的寄托和怀念。

To the annual Dragon Boat Festival, and I on the Dragon Boat Festival feeling is drifting further and further away, the DragonBoat Festival only in previous years, the time memory exist, since the social battles, did not go home before the Dragon BoatFestival, as age grow, Dragon Boat Festival on many things more and more indifferent, in my impression, the Dragon BoatFestival is some emotional sustenance and miss.

端午起源的观点与爱国诗⼈屈原是分不开的，在民俗⽂化中，端午节的龙⾈竞赛和吃粽⼦都与屈原息息相关的。公元前278年农历五⽉初五，屈原抱起⼀块⼤⽯纵⾝跳⼊汨罗江，渔民们担⼼⽇⼦久了，江中的鱼虾会蚕⾷屈原的⼫体，于是，便划着船往江⾥投放⾷物，想以此喂饱鱼虾，保全屈原躯体。后来逐渐演变成⽤粽叶包裹糯⽶投⼊江中，就此，便有了五⽉初五赛龙⾈、吃粽⼦的习俗。

The origin of the Dragon Boat Festival view and patriotic poet Qu Yuan is not separated, in folk culture, the Dragon BoatRace and eating dumplings are closely related to Qu Yuan. 278 BC, the fifth day of the fifth lunar month, Qu Yuan picked upa stone threw himself into the Miluo River, the fishermen worry time is long, the river fish will eat Qu Yuan's body, so theyrowed the boat to the river put in food, tried to feed the fish satiety, preservation of Qu Yuan's body. Later, gradually evolvedinto a glutinous rice wrapped with bamboo leaves into the river. In this regard, the May on the fifth day of the fifth month of thedragon boat races, eating zongzi and customs.

端午节的习俗有很多，不同地域有不同的习俗，但都是⼤同⼩异的，裹粽⼦是每个地⽅都必不可少的习俗，在我的记忆中，每年快到端午的这⼏天，家家户户都是会包粽⼦的。每⾄这个时候母亲都会把粽叶⽤热⽔浸泡⼏个⼩时，再把每⼀⽚叶都冲洗⼲净，然后再开始裹粽⼦。母亲把⼀⽚⽚粽叶都卷成⼀个⼩⼩的圆锥漏⽃形，尔后⽤⼩勺⼦把糯⽶填进圆锥漏⽃形中，⽤筷⼦插实，之后⽤嘴中咬着的⼀根细⿇丝捆扎，再简单的缠绕⼏下，⼀个棱⾓分明的粽⼦就包裹⽽成了。再⼩⽕慢慢的煮个⼏个⼩时，⼀个个天带着浓郁的粽叶清⾹，⾥⾯的糯⽶嫩滑、清⾹四溢。那个爽⼝、那个⾹甜，真是难忘。

There are a lot of the custom of the Dragon Boat Festival, different regions have different customs, but they are similar, therice dumplings wrapped is essential to every place in the customs, in my memory, quick every year to the Dragon Boat

Festival in the past few days, every household is will make zongzi. Each to this time mother will Zongye with hot water soakfor several hours, then every piece of leaf are washed clean, and then start the rice dumplings wrapped. Mother to a piece ofbamboo leaves are rolled into a a small conical funnel shaped, with a small spoon glutinous rice filled into the cone shapedfunnel, use chopsticks in real, after mouth biting a piece of linen silk tie, simple winding a few, a angular rice dumplingswrapped up. Then a small fire slowly cook for a few hours, day one with rich fragrance of bamboo leaves, inside the ricetender slippery, fragrance overflowing. The taste, the sweet, really memorable.

⽽今天在任何⼀个⼩超市和⼩摊上都能买到包装精致美观的粽⼦，虽然是花样繁多，味道也是多种多样可⼝的，但总是觉着少了那份纯粹的情感和⼈⽂关怀在⾥⾯，只是更多的夹扎着利益⽓息在⾥⾯，⾯对这四处飘⾹的粽⼦，已然是没有了从前的那份激动，只留下⼀份对往⽇的美好回忆。这个物欲横流的社会，不管是什么节⽇，那个节⽇⽓氛都是越来越淡了。

And today in a small supermarket and stalls can buy dumplings packaging exquisite and beautiful, although variety, taste is avariety of delicious, but always felt less the share of pure emotion and humanistic care on the inside, just more clip tie withthe interests of the atmosphere on the inside, in the face of this fragrance everywhere dumplings, already is not once theexcited, leaving only a good memories of the past. In this materialistic society, no matter what holiday is the festiveatmosphere is more and more light.